Lead the Movement to End Food Waste: Become a Board Member
The board is specifically seeking those with experience in communications, marketing, branding, professional fundraising, policy advocacy, facilities management, and/or human resources. Individuals with a sustainability, food waste reduction, government or government relations...
Michigan published the MI Healthy Climate Plan in 2022, setting a goal to cut food waste in half by 2030. Now that we’re at the halfway point, it’s time to take stock...
Back in Session, Still in Endless Summer: Reducing Food Waste at School
Make Food Not Waste is based in Detroit, but our community stretches far beyond Michigan. This month’s blog comes from Stephanie, a board member who grew up in Michigan and now lives...
With more than 120 members, MI 2030 Food Waste Coalition is uniting organizations across prevention, recovery, and composting to cut food waste in half by 2030....
If we know that landfilling food is one of the leading contributors to extreme weather, and if we know that decomposing food is a top source of methane, then why are we...
How Hayes Elementary Is Leading the Way in Food Waste Reduction
With the guidance of art teacher Christine Lakatos, the Hayes Elementary has launched creative initiatives to reduce food waste, including a Share Cart, student-led composting, and a team of enthusiastic Green Ambassadors....
Why do we give up on food so easily? A bruised apple, oddly shaped bread, or leftovers from two nights ago—these items often get tossed out instead of being eaten or repurposed....
Michigan published the MI Healthy Climate Plan in 2022, setting a goal to cut food waste in half by 2030. Now that we’re at the halfway point, it’s time to take stock...
Back in Session, Still in Endless Summer: Reducing Food Waste at School
Make Food Not Waste is based in Detroit, but our community stretches far beyond Michigan. This month’s blog comes from Stephanie, a board member who grew up in Michigan and now lives...
With more than 120 members, MI 2030 Food Waste Coalition is uniting organizations across prevention, recovery, and composting to cut food waste in half by 2030....
The Nine-Step Plan to Reduce Food Waste During the Holidays
The holiday season is approaching, which typically means gatherings over food. With our access to creative recipes online and endless food-and-beverage pairing options, we may be tempted to add a new dish...
The Tradition of Pączki: A Polish Culinary Solution to Food Waste
Pączki Day is just around the corner, a delightful celebration steeped in Polish-American tradition! But did you know these indulgent donuts were originally crafted to combat food waste?...
Michigan published the MI Healthy Climate Plan in 2022, setting a goal to cut food waste in half by 2030. Now that we’re at the halfway point, it’s time to take stock...
With more than 120 members, MI 2030 Food Waste Coalition is uniting organizations across prevention, recovery, and composting to cut food waste in half by 2030....
The 2030 Project: Achieving Carbon Neutrality in Michigan
In 2022, Michigan set an ambitious goal to cut food waste in half by 2030, a crucial step toward achieving carbon neutrality. With over 2 billion pounds of food wasted annually, the...