Food Waste Blog

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The Nine-Step Plan to Reduce Food Waste During the Holidays

The holiday season is approaching, which typically means gatherings over food. With our access to creative...

Waste to Wonder 2024: Turning Trash into Treasure at Detroit Month of Design

This event transformed ordinary waste into extraordinary art, underscoring the power of collaboration and the beauty...

How Michigan’s Wasted Food Fuels Emissions, and What We Can Do About It

Michigan’s methane emissions are so massive they’re visible from space, but everyone can do something about...

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The Nine-Step Plan to Reduce Food Waste During the Holidays

The holiday season is approaching, which typically means gatherings over food. With our access to creative...

How Michigan’s Wasted Food Fuels Emissions, and What We Can Do About It

Michigan’s methane emissions are so massive they’re visible from space, but everyone can do something about...

Rethinking Date Labels: A Rational Approach to Food Consumption

In a world increasingly focused on sustainability, the role of date labels on food products is...

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The Nine-Step Plan to Reduce Food Waste During the Holidays

The holiday season is approaching, which typically means gatherings over food. With our access to creative...

The Tradition of Pączki: A Polish Culinary Solution to Food Waste

Pączki Day is just around the corner, a delightful celebration steeped in Polish-American tradition! But did...

From Waste to Gourmet: A Dive into The Everlasting Meal Cookbook: Leftovers A – Z

Tamar Adler’s The Everlasting Meal Cookbook: Leftovers A - Z invites you to transform discarded ingredients...

Hear our take on policy change

The 2030 Project: Achieving Carbon Neutrality in Michigan

In 2022, Michigan set an ambitious goal to cut food waste in half by 2030, a...

A Sneak Peek into 2030: How We Cut Food Waste in Half

Making Michigan’s climate healthy