It’s becoming harder to ignore the fact that food is expensive, that there are too many people facing food insecurity, and that our weather is way too extreme....
There is more than enough food available to feed everyone. In fact, the U.S. produces twice the number of calories needed for our entire population....
Lead the Movement to End Food Waste: Become a Board Member
The board is specifically seeking those with experience in communications, marketing, branding, professional fundraising, policy advocacy, facilities management, and/or human resources. Individuals with a sustainability, food waste reduction, government or government relations...
Michigan published the MI Healthy Climate Plan in 2022, setting a goal to cut food waste in half by 2030. Now that we’re at the halfway point, it’s time to take stock...
Back in Session, Still in Endless Summer: Reducing Food Waste at School
Make Food Not Waste is based in Detroit, but our community stretches far beyond Michigan. This month’s blog comes from Stephanie, a board member who grew up in Michigan and now lives...
With more than 120 members, MI 2030 Food Waste Coalition is uniting organizations across prevention, recovery, and composting to cut food waste in half by 2030....
There is more than enough food available to feed everyone. In fact, the U.S. produces twice the number of calories needed for our entire population....
The Nine-Step Plan to Reduce Food Waste During the Holidays
The holiday season is approaching, which typically means gatherings over food. With our access to creative recipes online and endless food-and-beverage pairing options, we may be tempted to add a new dish...
It’s becoming harder to ignore the fact that food is expensive, that there are too many people facing food insecurity, and that our weather is way too extreme....
There is more than enough food available to feed everyone. In fact, the U.S. produces twice the number of calories needed for our entire population....
Michigan published the MI Healthy Climate Plan in 2022, setting a goal to cut food waste in half by 2030. Now that we’re at the halfway point, it’s time to take stock...