We’re trading our annual September event at Eastern Market this year for a cooking series featuring Detroit chefs, mixologists, and bakers who share how to make food go further. Highlighting new (and old) recipes that cross cultures, this six-episode series will show how delicious it can be to waste less. Experience the rich diversity of the city’s food scene and learn how you can spark creativity in your home kitchen.
A Star-Filled Line-Up
Host Amanda Saab takes viewers on a journey across Detroit in search of great recipes.
- Episode 1: “Creativity” September 13
Mixologists Raven Love of Double Strained Collective and David Martinez of Two James Distillery - Episode 2: “Family” September 14
Chef Hamisi Mamba of Baobab Fare and Chef Asty Acosta of Asty Time - Episode 3: “Comfort” September 20
Ale Carreon of Pizza Plex and Chefs Brittiany Peeler and Legenevieve Squires of Experience Relish - Episode 4: “Balance” September 21
Chef Omar Anani of Saffron De Twah and Chef Ederique Goudia of Gabriel Hall - Episode 5: “Love” September 27
Baker Sara Reid of Flavorful Creations and Baker Manal Hussein of For the Love of Sugar - Episode 6: “Community” September 28
Live Q&A with all
