In the press

Interviews

Canvas Rebel  |  April 25, 2024

Meet Danielle Todd

“Our values—joy, courage, and generosity—encourage people to be a part of what we’re building. And we are able to stand behind our claims. We don’t have to exaggerate what we’re doing—the work really is as awesome as it sounds!”

Michigan Alumni Association
June 11, 2025
WXYZ Detroit
December 24, 2020

Articles & press releases

Wayne State University  |  January 6, 2025

WSU students and faculty work to reduce food waste on campus

As Michigan continues to face economic and environmental value loss each year due to waste in our food local systems, a team at Wayne State University is working to solve some of these major sustainability challenges.  

Michigan Alumni Association
June 11, 2025
Bridge Detroit
April 4, 2024
Detroit Free Press
November 26, 2022
SBN Detroit
October 18, 2022
The Detroit News
July 21, 2022

Videos & podcasts

WDIV Local 4  |  May 8, 2025

Chef Brandon Johnson shows how to make multiple meals from one rotisserie chicken

This approach not only minimizes waste but also stretches meals further, promoting both environmental sustainability and cost-effectiveness.