Southfield Counts

Dumb problem.
Easy solution.

Food scraps don’t belong in the trash. Southfield is making it easier to turn them into something useful. Be part of the new Food Scrap Drop Off program—sign up today.

Get to know us

Southfield is stepping up to show that Every Bit Counts

About Every Bit Counts

Every Bit Counts is our community-focused program that empowers individuals, businesses, and local governments to cut food waste in practical, measurable ways. From smart shopping tips and meal planning to food donation and composting, Every Bit Counts makes it easy to take action. When we save food, we save resources, money, and reduce harmful methane gas emissions that fuel climate change.

About Make Food Not Waste

Make Food Not Waste is a Southeast Michigan-based nonprofit dedicated to slowing climate change by reducing food waste. Through innovative programs, partnerships, and community action, we help keep food out of landfills and on plates where it belongs.

By partnering with Make Food Not Waste, Southfield is leading the charge to reduce food waste across homes, businesses, and local organizations.
Overview

Food waste is the world's dumbest environmental problem—but solving it is easy.

Why fight food waste?

When food ends up in landfills, our water, land, work, and transportation are wasted.

By stopping food waste, we can:

  • Save money: The average household can save up to $2,500 a year by wasting less food.
  • Support food security: 1 in 8 Michiganders don’t have reliable access to food. Redirecting extra food to those who need it can make a real difference.
  • Improve our community: Cleaner air, soil, and water make Southfield a better place to live.


Working together as a community to reach zero food waste provides a clear, measurable goal and is something we can all contribute to easily, cheaply, and quickly.

Direct Benefits

By keeping food out of landfills, Southfield can expect the following benefits each year:

Our Progress

We're just getting started

In 2025, we're focused on raising awareness and motivating action.

Every choice counts

Join hundreds of Southfield residents and take the pledge against food waste

I will buy less

Jeanette Harris

So glad this is getting some attention! I compost my food scraps already. But not all residents can do that. And drop-off is not a practical solution for residents. A serious commitment to composting from the city would include curbside pickup, not drop off.

Mary N.

Prepare food as much you need

Yusuf Ibrahim

If not now When? Let’s go

Steve

Sounds great our home will domit

Neal S.

I will compost my scraps.

Jan

I pledge to always eat my leftovers!

WIll C.

This is a great program. Just think of all of the food that has been saved!

R. J. Jackson, Resident

Every bite counts!

Jasmine S., Resident

I love doing my part for the betterment of Michigan.

Tyler Clark, Resident

Thinking about food waste changed the way I shop and how much I save.

Susan Williams, Resident
Resources

For residents

Can I donate leftovers from a party I had at my house?

I’m going on vacation but just bought a lot of food…what can I do?

How to cut down on food waste at home

How to know how much food you need for parties

Eating your leftovers is the easiest way to reduce food waste

How to store food properly

How to understand date labels

How can I compost if I live in an apartment? 

Beat waste with Olio

Join Southfield’s “Buy Nothing” group

Save on grocery delivery with Imperfect Foods

Turn your recipes into grocery lists

Start with meal planning

Chef Will Coleman’s viral 6-1 shopping method

RESOURCES

For businesses & institutions

How can I cut down on food waste in my business?

Can businesses compost their own food?

Are there tax incentives for donating food?

Become a student ambassador

How restaurants can profit from surplus food

Who to contact for compost collection & recycling

Who to contact to donate food

RESOURCES

For schools

Your actions count

Become an ambassador

Make an impact

Every bit of food saved makes a difference, and as part of our ambassador program, you’ll be a key player in reducing food waste and building a stronger, more sustainable community.

When you sign up, you’ll gain access to these exclusive benefits:

  • Membership to the Beet Brigade newsletter
  • Invitations to quarterly Beet & Greet happy hours to meet like-minded changemakers
  • Special recognition on social media, in newsletters, and at events
  • Full access to our food waste reduction guides

Take action with our guides

As an ambassador, you’ll gain full access to our action guides, with step-by-step instructions on how to:

  • Advocate for residential compost pickup in your city
  • Host a house party to spread food waste awareness
  • Reduce waste at schools, holidays, and community events
  • Encourage local restaurants to donate surplus food
  • Table at events and activate neighborhood networks

Your actions count

More ways to spread the word

Download our social media toolkit

Want to spread the word and help Southfield reach zero food waste? Your voice matters! By sharing tips, facts, and resources with your friends and family, you can inspire others to take action and make a difference.

Order a physical toolkit

Bring the fight against food waste to life. Our physical toolkit gives you everything you need to host events, share presentations, or even throw a food waste awareness party with your friends, family, or neighbors.

SUBSCRIBE TO OUR NEWSLETTER

Small actions, like saving food, create big change for our future

Join thousands of food waste champions commited to stopping food waste here in Southfield.

FAQ

How do I pick up my starter kit?

This can be picked up on the following dates/times __TBD__, and this optional starter kit includes a counter top caddy, BPI compostable liners, “Use it Up” tape, (a fridge magnet?), and a helpful quick start guide.

The use of BPI compostable bag liners is optional. We will provide some in the starter kid.

For individuals receiving a starter kit, one carbon filter is included in the counter top caddy. The manufacturer recommends this is replaced every 3 months. You can purchase a replacement here: replacement. Please note that the caddy can be used to collect food scraps without the carbon filter, but regular emptying food scraps is recommended to prevent unwanted fruit flies.

Google PlayApple App Store. Search “Bigbelly Smart Compost”

Food scraps collected will be transported by My Green Michigan to a registered site where they will be made into compost and sold. Materials are composted thermophilically, which allow for materials such as meat, bones and dairy to be composted (that cannot be properly composted in backyard compost bins). Moldy and spoiled food is also accepted.

Composting can happen on many different levels using a variety of techniques – Approaches to Composting | US EPA

This pilot is focused on keeping food scraps out of landfills, and composting food scraps should be considered a last resort. Ideally, we reduce edible food waste and primarily compost food scraps (the inedible parts of food such as bones, peels, and pits). We are addressing food rescue and composting food scraps in particular because of the methane gas that is released when sent to a landfill. 

NOTE: The only other material accepted for this pilot is BPI compostable bags/liners as they are perfecting safe to use and help users adjust to the new habit of separating food scraps from the trash.

The Institute for Local Self-Reliance (ILSR) highlights that composting offers environmental, economic, and social benefits, including reducing greenhouse gas emissions by diverting organic waste from landfills, rebuilding and enriching soil, sequestering carbon, creating green jobs, and improving local food systems. Composting also enhances soil’s ability to retain water, which helps protect against floods and droughts, and it lessens the need for synthetic fertilizers and pesticides, fostering more sustainable agriculture and community resilience.  

Additional information: Benefits of Composting – Institute for Local Self-Reliance & Food Waste and Methane: What’s the Connection?

Compost is the product manufactured through the controlled aerobic, biological decomposition of biodegradable materials. This product has undergone temperature changes, which significantly reduces the viability of pathogens and weed seeds and stabilizes the carbon such that it is beneficial to plant growth. 

Additional information: MGM-Compost-101.pdf

Yes, you may use a traditional plastic bag to transport your food scraps to the drop off site if it is absolutely necessary.  HOWEVER, the plastic bag MUST NOT be placed into the Big Belly collection bin. It is crucial that you throw the plastic bag in the garbage after emptying your food scraps into the bin.

BPI compostable bags are designed to break down completely into organic matter in a commercial composting environment, while conventional plastic bags persist in the environment, breaking down into microplastics and toxic polymers that contaminate soil and water. The key difference is their end-of-life fate: BPI bags need a commercial composter to break down within a specific timeframe, whereas plastic bags do not decompose and are environmentally damaging. 

The Biodegradable Products Institute (BPI) certifies bags that meet ASTM International standards for compostability, ensuring they break down in a commercial composting facility within a specific timeframe.

This pilot is limited to Southfield residents. We encourage you to connect with your city officials to inquire about a food scrap drop off program in your community. 

List examples of food scrap drop off locations: Royal Oak, Ferndale, Wixom, Canton, Farmington.  Share MFNW resources that they can use.

info@makefoodnotwaste

Our Partners

We can't do it alone