that food is far too important to be thrown away into landfills.
a Michigan where no food creates methane emissions in landfills.
to stop food waste before it occurs and give overlooked food a place to go.
2017
Make Food Not Waste was founded in July 2017 with support from the Detroit Food Policy Council and Chef Phil Jones.
Executive Director
“A fried egg makes just about any leftover taste better.”
Director of Development and Community Engagement
“While leftovers are a rare occurrence in my home; adding pasta, rice, or veggies transforms leftovers into a brand new meal”
Program Director
“I love the idea of Make Food Not Waste because it works to solve two problems that I am passionate about: mitigating climate change and feeding people. After spending time working on farms, I know how much hard work goes into growing food and want to make sure all of it can be enjoyed and not thrown away.”
Culinary Director
“You can prevent waste by reducing the amount of non biodegradable products you use in your everyday life.”
Executive Chef
Food Production Manager
“I’ve seen food insecurity firsthand, so a mission that transforms overlooked food into access, impact, and nourishment really speaks to me. It’s not just about reducing waste — it’s about honoring the food, uplifting communities, and using creativity to feed people with purpose. That’s work I’m proud to stand behind.”
Production Chef
The board is specifically seeking those with experience in communications, marketing, branding, professional fundraising, policy advocacy, facilities management, and/or human resources. Individuals with a sustainability, food waste reduction, government or government relations background should also consider applying.
