Our mission is to keep food out of landfills and slow climate change by creating lasting solutions to food waste through education, food upcycling and advocacy.
We keep food from going to waste by making sure it goes to
feed people, not landfills.
Check out our food waste reduction and ideas resource section.
Support our mission to end food waste.
Work with our chefs, prepping food in the kitchen. No experience necessary—our chefs will show you the ropes.
We ask that you stay home if you feel sick.
You can park inside the gated lot between Burns and Fischer. Enter via the gate on Burns. You’ll need to ring the intercom to be let in. Please head in the back door and down stairs to the Kitchen to check in.
To sign up: review the available spots below and fill out the form with your information.
All spots are filled for this event