Summer produce season is in full swing, which means we have a ton of fresh food donations that need processing. Over the next few weeks, we’ll need extra hands on deck to make sure none of it goes to waste. Sign up for a volunteer shift at our Salvation Army Upcycling Kitchen to sort, wash, peel, and chop all this fresh produce. Help us turn this incredible bounty into delicious and nutritious meals for our community.
No experience necessary—our chefs will show you the ropes.
Please bring a mask. We ask that you stay home if you feel sick.
You can park inside the gated lot on Lawton St—enter the gate from the southernmost side (closest to MLK Blvd). Use the front entrance of the building and check in at the front desk.
To sign up: review the available spots below and fill out the form with your information.