Watch our cooking series
Spark creativity in your kitchen.
Detroit chefs, mixologists, and bakers share how to make food go further. Highlighting new (and old) recipes that cross cultures, this five-episode series will show how delicious it can be to waste less. Experience the rich diversity of the city’s food scene and learn how you can spark creativity in your kitchen.
Featuring mixologists Raven Love of Double Strained Collective and David Martinez
Featuring chefs Ederique Goudia of Gabriel Hall and Asta Acosta of Asty Time
Featuring Ale Carreon of Pizza Plex and Chefs Brittiany Peeler and Le’Genevieve Squires of Relish
Featuring chefs Omar Anani of Saffron de Twah and Hamisi Mamba of Baobab Fare
