Book signing with chef Ben Hall

The James Beard Foundation’s new cookbook Waste Not: How to Get the Most From Your Food has made its debut! Featuring 100 recipes from JBF award winners and alums from […]

Be inspired

Chefs know that the secret to great-tasting food often comes from using up bits and scraps in creative ways. These restaurants participated throughout September and created delicious dishes that make […]

Imperfect to some, perfect to us

Not all fruits and vegetables look like what we see in the grocery store. Where does all that funny-looking produce go? Sadly, much of it gets thrown away or is […]

Cooking series launches September 2020

We’re trading our annual September event at Eastern Market this year for a cooking series featuring Detroit chefs, mixologists, and bakers who share how to make food go further. Highlighting […]

An interview – Detroit Feedback Loop

What started as a Wayne State University student organization to rescue excess food from campus kitchens and local restaurants from going to waste has grown into a 501(c)3 nonprofit, winning […]

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