Book signing with chef Ben Hall
The James Beard Foundation’s new cookbook Waste Not: How to Get the Most From Your Food has made its debut! Featuring 100 recipes from JBF award winners and alums from […]
Be inspired
Chefs know that the secret to great-tasting food often comes from using up bits and scraps in creative ways. These restaurants participated throughout September and created delicious dishes that make […]
Tell Michigan to focus on food waste for a healthy climate
Michigan just put out a first draft of the Michigan Healthy Climate Plan—the roadmap for our state’s climate future. It’s a great start, but we think it needs to go […]
Imperfect to some, perfect to us
Not all fruits and vegetables look like what we see in the grocery store. Where does all that funny-looking produce go? Sadly, much of it gets thrown away or is […]
Cooking series launches September 2020
We’re trading our annual September event at Eastern Market this year for a cooking series featuring Detroit chefs, mixologists, and bakers who share how to make food go further. Highlighting […]
An interview – Detroit Feedback Loop
What started as a Wayne State University student organization to rescue excess food from campus kitchens and local restaurants from going to waste has grown into a 501(c)3 nonprofit, winning […]
