Detroit Month of Design always promises a showcase of innovation, creativity, and community, and this year’s Waste to Wonder event on September 24 was no exception. Hosted by Ecosphere Organics in partnership with Make Food Not Waste, Waste to Wonder was held at Newlab in Detroit’s Corktown. This event transformed ordinary waste into extraordinary art, underscoring the power of collaboration and the beauty hidden within discarded materials.
Celebrating Sustainability as Art
The intention behind Waste to Wonder was to bring together local artists, eco-conscious businesses, and sustainability advocates to explore the intersection of art, design, and environmental responsibility. Attendees were treated to a public gallery highlighting stunning works of art created from upcycled food waste, exhibiting the limitless possibilities of sustainable design. From vibrant installations made of discarded produce to functional pieces crafted from repurposed packaging, the event invited us all to see waste in a new light.
Engaging Talks and Meaningful Conversations
The fireside chat, “Artistic Innovations in Sustainable Materials,” featured a discussion on the creative process of using organic waste to make sustainable art and design. Moderated by Brittanie Dabney, CEO and Co-Founder of Ecosphere Organics, the chat included insights from Melanie McClintock (Chair of the Color and Materials Design Graduate Program, College for Creative Studies) and Amanda Koss (Artist and Curator, Abstract Expressionist). Melanie and Amanda discussed the evolution of sustainable materials from organic waste in art and design. Amanda shared her use of eco-friendly materials in abstract expressionist works, and Melanie noted her integration into design education at the College for Creative Studies. Together, they explored how upcycled waste can push creative boundaries.
There was also a robust panel discussion comprised of Make Food Not Waste’s new Board President, Matt Naud (Senior Consultant, RRS), Ian Lambert (Dean of Graduate Studies and Research, College for Creative Studies), Tepfirah Rushdan (Sustainability Director, City of Detroit), Angela Fox (Sustainability Manager, City of Royal Oak), and Parker Jean (Co-Founder & Operations Director, Sanctuary Farms). Matt emphasized the critical role of local governments in connecting communities to resources to tackle food waste. He called for proactive, coordinated efforts between people, businesses, and governments to make a real impact.
A Hands-On Experience and Delicious Food Samples
Waste to Wonder wasn’t just about observing—it was about participating. Guests were encouraged to get their hands dirty and learn how to repurpose food scraps into art. Interactive demonstrations offered a glimpse into how common kitchen waste could be transformed into something beautiful and functional, from natural dyes made of vegetable peels to intricate sculptures from leftover bread.
Guests also enjoyed delicious food samples from Chef Montrell’s Kitchen and Alchemy, two local food establishments known for their commitment to sustainable practices. Chef Montrell’s Kitchen wowed attendees with creative dishes made from repurposed ingredients, turning what might have been wasted into culinary delights. Alchemy brought its own unique twist, blending sustainability with flavor, proving that mindful cooking can be as delicious as it is environmentally responsible. Both demonstrated how simple changes in the kitchen can make a significant impact on reducing food waste.
About the Host, Ecosphere Organics
Ecosphere Organics is dedicated to transforming food and organic waste into valuable raw materials. From fertilizers to bio-based composites, they redefine waste streams and turn them into sustainable solutions. Their work helps reduce waste and supports a circular economy, proving that there’s immense value in what we often discard.
Waste to Wonder 2024 was more than an event—it was a call to action. It inspired us to rethink our relationship with waste, see the potential in every scrap, and embrace creativity as a tool for environmental stewardship. We are encouraged to continue championing a world where nothing goes to waste. Make Food Not Waste is grateful to all the artists, speakers, volunteers, and attendees who made this event possible!
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